Any other cheese that you have around or prefer can be used instead of the strong blue cheese.
Serve with a large colourful salad, fish, chicken or steak.
Serves two as a main or four as a side dish.
2 large baking potatoes (700g)
25g unsalted butter
2 tbsp cream cheese
200g baby spinach leaves
20g toasted walnuts
salt and pepper
Recipe Adapted from : Ottolenghi