Sweet Potato, Peanut Butter Chocolate Brownies / Vegan / Paleo/ Gluten Free

These brownies only have 4 ingredients. Super quick and easy to make.

Ingredients

• 1 cup mashed sweet potato
• 1/2 cup smooth peanut butter or other nut butter (e.g. cashew butter or  almond butter)
  
• 2 T pure maple syrup ( I used raw unprocessed honey)
  
• 1/4 cup cocoa powder (I used half dark cocoa powder, half standard cocoa powder
  

Instruction

1. Preheat the oven the 350F / 180C degrees, grease a small cake pan or loaf pan and set aside or line it with grease proof paper.
   
2. In a small pot, over low heat,  melt your nut butter with your pure maple syrup. In a large mixing bowl, add the mashed sweet potato, nut butter, maple syrup and cocoa powder and mix very well.
   
3. Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces.

Note:  These brownies are best kept in the refrigerator and best eaten when cooled completely. They are freezer friendly too.

Recipe Compliments : the big man's world http://thebigmansworld.com/