Turmeric & Ginger Anti-inflammatory Muffins for Athletes / Vegan/Gluten Free

Ingredients

2 Cups Wholewheat flour or gluten free flour for baking 
1 1/2 tsp baking soda 
1/2 tsp salt 
1 tsp turmeric 
1 tsp ground ginger 
1 lemon, zest and juiced 
3/4 Cup coconut sugar or 1/4 cup maple syrup or honey 
1 Cup non dairy milk 
1/3 Cup olive oil 
1 tbsp vanilla 
1 tbsp cider vinegar 
1 1/2 cups chopped mango or peaches or nectarines

Preheat oven to 205C. Mix all dry ingredients. Then mix wet ingredients, lemon, sugar, milk, oil, vanilla and apple cider vinegar. Fold in to wet. Do not over mix. Add in chopped fruit. Bake for 25 minutes.